"Ao 26 - Vegan Food Project" was inaugurated by Catarina Gonçalves with the intention of presenting the tradition of traditional Portuguese cuisine through vegan and vegetarian dishes.
The tagliatelle Bulhão Pato, Lagareiro tofu and Seitan steak are some of the most popular dishes. For those who like to be surprised, through the chef's suggestion you will get to know his creativity. To finish off, the chocolate and hazelnut mousse or the raw pie may be some of the options.
"Ao 26" recommends table reservation, by telephone or on the website, in order to guarantee availability. This space is open every day of the week, from 12.30 pm to 6 pm and from 7 pm to 11 pm. The average price is 25€ per person.