First, the idea arises, then the dream is born, and from the gastronomic experience the signature cuisine emerges. Finally, through Chef Hari Chapagain, the exceptional and authentic Nepalese restaurant, downtown Lisbon, opens. Oven Lisboa presents itself as the result of gastronomic doctrines passed down from generation to generation in a family of chefs, travels, and pride in its origins.
The restaurant conveys a prestigious and elegant ambiance through neutral tones, rich aromas, and exquisite dishes. The menu provides a boost to oriental flavours through the artful and accentuated use of vegetables, the intensity of spices, and the noble utilization of piquant. Thus, there are plenty of vegetarian options, and the menu is quite informative in terms of allergens.
The average price is €50/2 pax, making it ideal for a more formal meal for those looking for accentuated flavours. It is open from Tuesday to Sunday for lunch and dinner. Reservations are accepted.