Between banquets and unusual artworks, 1781 was marked by the history and customs of bons vivants in an unprecedented Palace, which has now become a restaurant, bar, and art center. A space with historical narrative and a tribute to traditional Portuguese and international cuisine by keeping the classicist setting and contemporary gastronomic alchemy.
Noble proteins, imminent side dishes, and remarkable desserts make up the Menu, turning it into an authentic gallery of masterpieces under the curatorship of Chef Manuel Bóia. But the Palace is not just for those who want an exquisite meal of Duck Magret or Tiger Prawns. The charisma rises at the SALLA bar, a place for snacks, extravagant drinks, and good music, with DJs from Thursday to Saturday from 7:30 pm.
From the World and from the art to the dish, the average price is 60€/2 pax. Open every day. They accept reservations both for tables and for the event room and have a take-away service.