Restaurant Tágide placed in Lisbon, it’s a space of constrast between the traditional and the modernity, presents the new autumn menu, with the Chef’s Nuno Diniz signature, which will bring to the visitor’s table the best national products.
“Like the mythical image of the Tagus nymphs, we try to provide all visitors to the restaurant a unique experience” – says the Chef.
The experience of Nuno Diniz brings to Restaurant Tágide a unique perspective on the importance of tasting and intensity of the flavor in each dish, trying to show to all who appreciate the quality and mastery, the gastronomic framework of excellence of the Restaurant Tágide.