“Petisco Saloio”, located in Campo Pequeno, is the home of traditional Portuguese petiscos, in which country flavours are the centre of attention.
Visitors are transported by the aroma of traditional pot food, enjoying the delicacies in small portions, or petiscos. Among the most popular dishes are stewed gizzards, calf's pica-pau, pork cheeks or oven rice. At lunchtime, the dishes of the day are available, such as oven-roasted pork shank or fritters with bean rice.
“Petisco Saloio” closes on Sundays and is open the other days of the week for lunches and dinners, from 12 pm to 3 pm and from 7 pm to 10 pm. On Saturdays, only dinners are served. The average price is 15 euros per person.