Dining at Fifty Seconds is an unforgettable dining experience. At the top of Torre Vasco da Gama, with the Tagus River on the horizon, Spanish Chef Martín Berasategui presents unexpected, unknown, and irreverent flavours.
Fifty Seconds menu, consisting of 10 moments, is an ode to Iberian cuisine, in which Portuguese and Spanish cuisine are perfectly combined. In addition to this, the tasting menu and à la carte menu offer a wide variety of meat and fish options.
This Michelin-starred restaurant is open for lunch on Friday and Saturday between 12:30 and 14:30. Dinners are served between 7:00 pm and 10:00 pm, every day of the week, except on Sunday and Monday. We recommend advanced table reservations. The average price per person is 200€.