In the heart of Lisbon, Taberna Sal Grosso maintains the tradition of Portuguese cuisine with mouth-watering snacks.
Visitors, whether local, national, or from other countries, can explore the flavours of Portugal through high-quality pig fat with garlic, anchovy, and cod pastries. As the main course, enjoy smoked pork belly or chicken with piglet sauce. For dessert, cheesecake or Pudim Abade de Priscos are the most popular choices.
Making a table reservation is recommended to guarantee availability. Taberna Sal Grosso opens its doors from Tuesday to Saturday, from 12:30 pm to 3:30 pm and from 7:00 pm to 11:00 pm. The average price per person is €15.