In the surroundings of the Ancient Art Museum, the yellow walls covered in purple flowers bougainvillea highlight the Come Prima restaurant within the neighbourhood. Inside it, the chef, Tanka Sapkot, prepares typical dishes of the Italian Cuisine, capable of converting even the most sceptical.
Come Prima offers an à la carte menu for individual reservations and a pre-set menu for groups, which can be adjusted according to visitors' preferences. The primacy given to seasonal products means that some dishes are only available for short periods of time, as is the case of the Alba Truffle.
Booking tables in advanced is recommended, especially for groups. Come Prima is closed on Sundays but is open on the other days of the week according to split schedule from 12:00 to 15:00 and from 19:00 to 23:00. The average price per person is €40.