Gelados Conchanata

Since 1945, Alvalade is where the Tarlattini family has lived and continued the passion for making and selling traditional Italian ice creams. Conchanata needs no introduction, as its fame is based on the merit of the recipe secrets passed down over six decades, as well as for being a pioneer in the making of artisanal Italian ice cream in Portugal. Excellence persists, such as the queues at the door. A small but winning space!

You will find unique, gluten-free ice cream, from traditional to bold flavours, as well as crepes and waffles. There are vegan options. But if there is one thing you should do once in a lifetime, it's tasting the house speciality that gives origin to the ice cream parlour's name! Conchanata consists of four ice cream scoops and a generous secret recipe topping of an unmissable strawberry sauce. The average price is €10/2 pax.

Open from Tuesday to Sunday, from 1:00 pm till 9:00 pm. It has a takeaway service.