In Belém, at the restaurant "O Frade" the pot food, made in clay pots, delights the Portuguese and foreigners.
This family restaurant has a menu consisting of snacks such as codfish tongues, duck rice or cockle rice. The wine list is made up of bottles from Portuguese producers, still little known to the public, but no less surprising. "O Frade" is included in the list of recommendations of the Michelin guide, highlighting the best of what is done in Portugal.
Closed only on Mondays, "O Frade" is open the other days of the week from 12h00 to 15h30 and from 19h00 to 23h00. Due to the size of this space, early table reservation is recommended. The average price is 25 euros per person.