Anchored in the heart of Lisbon, it is in Rua do Alecrim that we indulge in the gastronomic wave of Peixola, a beerhall that only serves fish. With a contemporary “spine” and counter service, the space keeps eternal memories of the maritime tradition of rum and fish. It is a simple space, devoid of ornamentation but inviting to the warm comfort of the sea, around fish.
The menu invokes the sea with small and large fish, not forgetting freshwater fish, from starters to desserts respectively, contemplating national and international classics adapted to Mediterranean currents. Rum, acclaimed as a drink of choice, is present in signature cocktails. The average price is €45/2 pax, ideal for an informal gourmet meal, suitable for those looking for tasting-style meals and enjoying alcoholic beverages.
It is open every day for lunch and dinner. The restaurant accepts reservations and offers a home-delivery service.