Neapolitan pride and Italian cuisine gain new forms of expression in Bairro Alto, in front of Elevador da Glória, framed in the classic and ancient Lisbon environment.
The restaurant follows the old Neapolitan traditions, bringing together ingredients of certified Italian origin, the stone oven, and the slow fermentation of the dough made by Pizzaiolos and trained by the Associazione Verace Pizza Napoletana.
The menu is varied, mainly composed of pizzas without omitting the antipasti and salads, a fusion of classic elements and new creations, with vegan options. In addition to a good drink list, Mocktails are of especial importance, too. It is thus a modest space with personality, ideal for a meal with friends or family, at an average price of €30/2 pax.
Open all day at the weekend, and for dinner only during the week. They accept reservations and offer a car park with an access code available.