Cervejaria Ramiro was born in 1956 by the hand of Mr. Ramiro's father as a small "pasture house", a business that gradually evolved and gained notoriety. Today it is a very obligatory and mythical place in Lisbon to eat seafood, where quality is recognized both nationally and internationally.
Open from 12 a.m. to midnight, with the exception of Monday, the fast and efficient service will attenuate a possible queue of waiting. With a relaxed air associated with a nautical environment, in this three-storey seafood restaurant it is possible to see, on the bottom floor, the live seafood in the nurseries. On the floor of the entrance or on the upper floor you can thus delight in these delicacies.
Start by savoring the Pata Negra ham. Then go to Shrimp à la Aguillo, for tasty Clams and Goose Barnacles, for Grilled Tiger Prawns or Crawfish, and why not a Rock Crab or a Spider-Crab. After a Lemon Ice Cream Sorvette to refresh, do not forget the Steak sandwich and, finally, a slice of Chocolate cake. To accompany the meal, you can choose your favourite cold beers or a Portuguese wine. The average price per person is around €35.